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BAD BREATH

April 21, 2019 Husni Mubarok 0

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Causes of bad breath ?</div>
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Bad breath is a common health problem which greately affects the daytoday activities of somany people. The offenssive odor from the mouth is unpleasent to those who come in close contact with bad breathers. The problem will be doubled by psychological trauma leading to depression. The sufferers from this problem wil be isolated from the society. This can even lead to marital disharmony.</div>
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Literally speaking all humanbeings are badbreathres. Oral cavity contains millions  of  anaerobic bacteria like fusobacterium and actinomyces which acts on the protein of food materials and putrifies them. This process results in the formation of offenssive gases like hydrogen sulphide,methyl mescaptan,cadaverin,skatol,putrescine ect causing bad odor. If oral hygiene is not maintained properly all will suffer from  bad breath. Most of us control this by regular brushing,tongue cleaning and gargling. Even after maintining cleanliness in the mouth some individuals suffer from offenssive smell due to various causes which has to be diagnosed and treated properly.</div>
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Some common causes of bad breath.</div>
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1) Poor oral hygiene:</div>
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If oral hygiene is not maintained properly the mouth becomes the seat for millions of bacteria which produce offenssive gases by degrading the food debris. Bad breath is severe in those who do not brush their teeth regularly and clean their mouth after every food. Snacks taken inbetween meals can also produce bad breath because of improper cleaning.</div>
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Badbreath is common in almost all people in the morning on waking. During sleep there is less production of saliva .Saliva  has got some antibacterial properties which help to keep the mouth clean. Saliva conains oxygen molecules which is needed to make oral cavity aerobic. So the reduction in it's quantity during sleep makes a favourable condition for anaerobic bacteria.</div>
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2) Food habits:</div>
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The main cause of bad smell is due to degradation of protein by the bacteria and hence all food products rich in protein favours bad breath. Meat,fish,milk products, eggs,cakes,nuts,pear and ect can cause bad breath. Some food articles can produce particular type of smell which may be unpleasent. Raw onion can produce typical bad smell. It is said that an apple a day keeps the doctor away,a raw onion a day keeps everybody away. Eating groundnuts can also produce bad smell. However if proper cleaning is done smell can be reduced irrespective of the nature of food.  Irregularity in timing of food can also produce bad breath. Small food articles taken in between the meals can also produce bad smell.</div>
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3) Biofilm: </div>
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There is formation of a thin sticky coating  called biofilm on the tongue and oral mucosa. This coating is thick on the posterior aspect of the tongue where millions of gram negative bacteriae are seen .The thick coating on the tongue is always associated with badbreath. Even a  thin biofilm can make anaerobic condition favourable for bacterial proliferation.</div>
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4) Dental caries:</div>
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This is a destructive process causing decalcification with distruction of enamel and dentine resulting in cavitisation of the tooth. These are produced mainly by the lactobacilli . Food particles are deposited inside these cavities and are putrified by the anaerobic bacteria producing bad smell. Normal brushing will not remove the food debris easily and hence they are putrified completely. Caries are common in schoolgoing children and in those who donot maintain proper oral hygiene .Calcium and vitamin deficiency can also predispose caries.</div>
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5) Gingivitis:</div>
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Gum is a mucus membrane with supporting connective tissue covering the tooth bearing borders of the jaw .The main function of gum is protection .Gingivitis is the inflammation of the gum .Due to various causes gum tissue get infected resulting in swelling,pain and discharge. If the condition become worse the infection spread towards peridontal area leading to continuous discharge called pyorrhoea. Some times the infection goes deep producing alveolar abscess with discharge of pus. Infection can even reach the bone causing osteomyelitis.All these conditions can produce offenssive smell.</div>
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6) Gum retraction:</div>
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When the gums retract from the teeth a gap is developed which will lodge food particles and cause bad breath.</div>
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7) Dental plaques and tartar deposits; Plaques and tartar is deposited mainly in the gaps  between the teeth and gum. This will provide shelter for the food debris and bacteria causing  bad breath.</div>
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8) Ulcerative lesions& coatings:</div>
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Almost all ulcerative lesions of the mouth are associated with bad breath. These lesions may be caused by bacteria,viruses,food allergies or due to autoimmune disorders. Apthous ulcer is the commonest amoung ulcerative lesions. Others are herpes,fungal infections,vincents angina,infectious mononucleosis,scarlet fever,diphtheria,drug reactions  and ect. Cancerous ulcers produce severe bad breath. All fungal infections produce white coating(candidiasis). Leucoplakia is a white thick patch on the mucus membrane of the mouth & tongue. It is considered as a precancerous condition. Offenssive breath is associated with these conditions. </div>
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9) Diseases of the salivary glands:</div>
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Saliva is very useful to supply oxygen to all parts of the oral cavity. Even a thin film of coating called biofilm can provide an anaerobic condition in the mouth. Saliva can wet these layers and make an aerobic condition which is unfavourable for the bacteria .Any condition which reduces the production of saliva can increase bacterial activity.  Some times the salivary duct is obstructed by stones or tumors.Cancer of the salivary gland is associated with offenssive odor. In suppurative parotitis purulant dischrge in to the mouth causes bad breath.</div>
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10) Tonsillitis:</div>
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Tonsils are a pair of lymphoid tissue situated  in the lateral wall of oropharynx. Inflammation of the tonsil is called tonsillitis. Bad breath is seen in both acute and chronic tonsillitis. Quinsy or peritonsillar abscess can also produce bad breath.</div>
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11) Tonsillar plaques & tonsillar fluid:</div>
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If bad breath persists even after maintaining proper oral hygeine there is possibility of this condition. Serous fluid secreated from the folds of tonsil is very offenssive. Some patients complain that they hawk some cheesy materials from the throat;which are very offenssive in nature. These are formed inside the tonsillar crypts which contain thousands of bacteriae. In such conditions tonsillectomy gives noticiable relief from bad breath.                </div>
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12) Pharyngitis& pharyngial abscess:</div>
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Pharynx is a fibromuscular tube which forms the upper part of the digestive & respiratory tract. Inflmmation of the pharynx is called pharyngitis, caused mainly by bacteria and viruses. Bad breath is present in pharyngitis along with other signs like cough and throat irritation. Abscesses in the wall of pharynx can also produce offenssive discharge of pus in to the throat.</div>
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13) Dentures:</div>
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Denture users may complain about bad smell due to lodgement of small food debris in between. Proper brushing may not be possible in denture users especially fixed dentures. </div>
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14) Tobacco:</div>
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Tobacco chewing is associated with bad breath. The smell of tobacco itself is unpleasent for others. Tobacco can irritate the mucus membrane and cause ulcers and coatings. Gingivitis and pyorrhoea are common in tobacco chewers. Tartar is deposited on the teeth mainly near the gums. Tobacco chewers get gastric acidity with eructations. All these causes offenssive smell.</div>
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15) Smoking:</div>
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Smokers always have  bad smell. It can also produce lesions in the mouth & lungs causing bad breath.Smoking increases carbon dioxide in the oral cavity & reduces oxygen level,causing a favourable condition for bacteria. Smoking reduses appetite & thirst hence acid peptic disease is common in chain smokers.</div>
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16) Lesions in the nose & ear:</div>
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Bad breath is occasionally seen in sinusitis(infection of para nasal sinuses). In case of post nasal dripping bad breath is common due to the presence of protein in the discharges. These proteins are degraded by the bacteria. Infection in the middle ear with discharge of pus in to the throat through the eustachian tube(passage from middle ear to the throat)can also cause offenssive odor. Chronic rhinitis(infection of mucus membrane of nose) and forign bodies in the nose can also produce bad smell in the expired air.</div>
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17) Diabetes mellitus:</div>
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Mostly all diabetic patients suffer from bad breath. Coated tongue,ulcers &coatings in the mouth ,increased sugar level in tissues ect are responsible for bad breath.Bacterial growth in diabetic patient is very faster than non diabetic individuals.</div>
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18) Fevers:</div>
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Bad breath is common in almost all fevers. Even an acute fever can produce bad breath. Severe bad breath is seen in typhoid .Other infectious diseases like Tuberculosis , AIDS ect produce bad smell. </div>
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19) Fasting & dehydration:</div>
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Dry mouth favours bacterial activity. So any condition which produce dryness in the mouth makes the breath offenssive. Eventhough the food particles are known to produce bad breath, fasting can also produce the same. Production of saliva is also reduced during fasting. Chewing and swallowing also helps to keep the mouth clean.</div>
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20) Bedridden patients:</div>
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Bedridden patients suffer from offenssive breath due to thick coating on the tongue. water intake is also limited in these patients. Regurgitation of food aggravates the condition. Since they talk less aeration in the oral cavity is reduced which favours anaerobic bacteria to become active.</div>
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21) Diseases of stomach & esophagus:</div>
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Eructation of gas and food produce unpleasent smell. Abnormality in the function of lower sphincter can allow the food to regurgitate upwards causing bad breath. Bad breath is also common in gastritis,gastric ulcer and cancer of stomach.</div>
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22) Intestinal diseases:</div>
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Bad breath is common in patients suffering from ulcerative lesions of intestine like ulcerative collitis..Other diseases are malabsorption syndrome intestinal tuberculosis, peritonitis ect.</div>
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23) Diseases of lungs:</div>
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Lung diseases like pneumonia, lung abscess,chronic bronchitis,bronchiectasis,tuberculosis, lung cancer ect can produce bad odor during expiration.</div>
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24) Liver disorders:</div>
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Liver diseases like hepatitis, cirrhosis,can  cause bad breath.Gall bladder diseases with vomiting also causes unpleasent odor.     </div>
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25) Psychiatric  patients:</div>
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Bad breath is common in psychotic patients due to poor hygiene,irregular food habits,less water intake and ect.</div>
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26) Somatisation disorder:</div>
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This is a psychiatric disorder charecterised by the presence of a physical symptom that suggest a medical illness .These patients come with physical complaints like pain,nausea difficult respiration, bad smell ect. This condition is diagnosed after detailed examination of the patient with all investigations.Since this is a psychiatric disorder it has to be managed with a psychological approach. </div>
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[ THE POINTS MENTIONED IN THIS ARTICLE IS FOR GENERAL INFORMATION. ANY PERSON HAVING BAD BREATH SHOULD CONSULT  A QUALIFIED DOCTOR ]</div>
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healthy information BAD BREATH

Causes of bad breath ? Bad breath is a common health problem which greately affects the daytoday activities of somany people. The ...

HOMOEOPATHY - Introduction

April 21, 2019 Husni Mubarok 0

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Homoeopathy is a system of medicine introduced by a german physician Dr Samuel Hahnemann.He was basically an allopathic doctor who has left the practise because of side effects and temporary relief of symptoms of allopathy.For his bread and butter he started translating the medical books to different languages.While he was translating cullen's materia medica he came across a herbal medicine called cinchona.It was written that cinchona can cure malaria and it can also produce symptoms similar to malaria on healthy individuals.This point clicked hahnemann's brain and he prepared an extract of cinchona bark and taken himself.To his surprise he developed some symptoms of malaria like chills and achings.He started doing the same experiment on different individuals and the result was the same.</div>
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By this experiment hahnemann came to know that any drug which can produce a set of symptoms on a healthy humanbeing can be used to cure the similar symptoms in a diseased person.He gave cinchona to various malaria patients and the result was wonderful and a system called homoeopathy originated.The word homoeo means similar,pathy means suffering.The basic principle of homoeopathy is 'similia similibus curantur' means like cures cure.Hahnemann prepared some other drugs using alcohol as a vehicle and started experimenting on different age groups and noted down the symptoms produced in them.He proved nearly 30 drugs and the symptoms produced  were noted down systematically.The symptoms collected by drug proving were categorised in the order in a book form  named materia medica pura.</div>
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Hahnemann noticed that by diluting the crude drug substences in spirit a dynamic power is developed and is responsible for producing the symptoms on healthy people.Hahnemann started giving treatement to somany diseased persons with the medicines prepared by him on applying the principle similia similibus curantur and got wonderful cures and homoeopathy started spreading all over the world.</div>
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He gave medicines to some patients and noticed that symptoms are coming back again.So he understood that the cause for the disease should be treated .After doing experiments and observations he came to know that diseases are actually caused by some dynamic forces and he named them as miasms.[psora ,syphilis,sycosis] He noticed that to cure a person completely these miasms should be eradicated using a similar dynamic force.This idea lead to antimiasmatic drugs which are drugs having disease producing power similar to miasms.He developed anti miasmatic drugs and experimented on diseased persons and got wonderful cures.</div>
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Developement of homoeopathy</div>
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The principles of homoeopathy was written in book form and he named it organon of medicine.Lateron he started publishing these works and six editions of organon were published.Right from the beginning of homoeopathy somany doctors of other system started working against homoeopathy.But those who were against homoeopathy lateron came to know the truth behind homoeopathy and started practising the same.Physicians like Dr J T Kent,Dr Hering,Dr Boenonghausen ect followed Dr hahnemann's mission and developed the system.They all started preparing somany other drugs on the basis of guidlines given by Hahnemann.Physicians came to know that by diluting the drug substance in spirit in a systematic way the medicinal power is increasing eventhough the quantity of drug decreases.Since diseases are due to dynamic causes the medicine also should be dynamic.By a process called potentisation same drug in different levels of potencies were made.They found that by increasing the potency the penetrating power of medicine is increased so that it act on a higher level than the usual material form of drugs used in other systems.This unique nature of homoeopathic medicine is the reason for the wonderful cures of even the mental diseases. </div>
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General principles</div>
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Homoeopathy treats the diseased individual as a whole rather than treating diseased parts or organs.The physical,mental,emotional,social spheres of a person is considered for a permanent cure.This system believes that the diseases are caused due to the derangement of vital force which is an invisible power in every individual.In a healthy state the vital force maintains the equilibrium of mind body and soul .During this man will have normal sensations and functions.When the vital force gets affected there will be external manifestations in the form of signs and symptoms.The imbalance in the body functions makes a shelter for forign organisms(bacteria,viruses,fungi,protozoa ect) and allow them to proliferate &produce so called diseases.Homoeopathy believes thet the real desease comes before the bacteria & viruses,hence the root cause of the disease has to be treated for a permenent cure.The antibacterial and antiviral agents only remove the secondary causes mentioned above.</div>
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Diseases are produced by noxious morbific agents called Miasms which are dynamic influences which affect the vital force.There are mainly three miasms PSORA ,SYPHILIS&SYCOSIS. These three causes are accepted by other schools of medicine but called by different names. Psora causes functional disturbances, syphilis causes structural changes in the form of destructions and sycosis causes changes in the form of overgrowth.These three miasms can act individually or in combined form to produce different disease conditions.</div>
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Preperation of medicine in homoeopathy</div>
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In homoeopathy medicines are prepared from different sources like minerals, plants, animals, toxins, diseased parts ect. Medicines are prepared from these substances by a special process called potentisation.Here the soluble  substances are potentised by diluting(mixing with spirit with a downward stroke) with spirit and insoluble substances by grinding(trituration) with sugar of milk.The crude drug substance is first mixed with a calculated quantity of spirit and water and kept for few days .From this mixture extract is taken and is called mother tincture(denoted as Q).From this mother tincture dilutions are prepared by potentisation.Potentisation is a mathematical process by which the quantity of original drug substance reduces but medicinal power increases. Depending upon the ratio of quantity of drug substance and vehicle(spirit or sugar of milk)there are different scales for this process.Each scale has got different potencies which indicate power of medicine.Example in decimal scale the drug substance vehicle ratio is1/10 and the availables potencies are 3x,6x.12x ect.In centismal scale the ratio is 1/100 and the available potencies are 30c,200c ect,in LM potency the ratio is 1/50000 and the available potencies are 0/1,0/2,0/3 ect.Potency is written after the name of every medicine</div>
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Same medicine is available in different potencies. Suitable potency is selected according to so many facters like severity,depth of disease,condition of the patient ,nature of disease ,type of symptoms,age of patient and ect.</div>
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Subjects studied in homoeopathy:-</div>
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History of medicine</div>
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History & developement of homoeopathy</div>
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Pioneers of homoeopathy</div>
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Organon of medicine</div>
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Homoeopathic philosophy</div>
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Materia medica</div>
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Homoeopathic pharmacy & pharmacognosy</div>
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Homoeopathic repertory</div>
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Homoeopathic case taking</div>
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Homoeopathic therapeutics</div>
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General medical subjects:</div>
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( Anatomy,physiology,pathology,microbiology,parasitology,toxicology,forensic medicine,social &  preventive medicine,surgery ,ENT ,gynaecology & obstetrics, opthalmology, dentistry, orthopedics, surgery,general medicine,pediatrics,dermatology ,psychiatry and ect) </div>
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Homoeopathic case taking and prescription.</div>
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Cure by a homoeopathic medicine is rapid ,gentle and permenent if correct remedy in suitable dose is given. . Just giving one drug for one disease (specific drugs)may not give good result.To come to a correct remedial diagnosis we should have the symptomatology of the person .It is the total symptoms of a person which includes mental generals,physical generals,particular symptoms ect.</div>
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All signs and symptoms (mental&physical)of the person is taken in detail.Knowledge about past illness,family history of diseases,food & bowel habits,notable causes,relation to climatic changes and constitution ect are noted down in a systematic order.</div>
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Mental symptoms:  </div>
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Example: fear,anxiety,depression,anger,jealousy and ect....</div>
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Physical symptoms: </div>
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Example: Body makeup, appetite, thirst, desires, aversions, bowels, urination, sleep, taste, nature of smell, discharges any abnormal sensations like pain, burning, climatic changes, thermal relations, and etc...</div>
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Peculiar uncommon symptoms:</div>
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This is the speciality of homoeopathic system of medicine.For the selection of a suitable remedy these symptoms are very important.common symptoms which are seen almost in all patients are least important.  This is the reason for giving different medicines to different individuals suffering from same disease.Example: Five people suffering from typhoid may get five different remedies because of changes of individual symptoms.</div>
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Particular/local signs&symptoms:</div>
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This include signs &symptoms related to body parts &organs. </div>
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Example: Part affected,any swelling,discolouration ect.    </div>
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Systemic examination:-</div>
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Different systems are examined in a systematic order.(Respiratory system ,digestive system,nervous system,cardio vascular system and ect....)                                                                                                                                                                        Vital signs</div>
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Pulse,blood pressure,temperature,respiratory rate ect are checked here.</div>
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General physical examination:</div>
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Here body parts are examined from head to foot to findout any changes.</div>
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provisional disease diagnosis;  Here probable diseases are diagnosed. In homoeopathy disease diagnosis is not that much important for the selection of a  remedy,but needed for general management and to know the prognosis.</div>
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Investigations : This includes lab investigations and other methods to find out any other major illnesses.</div>
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Final disease diagnosis:</div>
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After doing all investigations the disease is diagnosed.</div>
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Remedial diagnosis:</div>
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This is the most importnant part as far as homoeopathy is concerned. For this the selected symptoms are arranged in a systematic order on the basis of importance. Symptoms are analysed to find out the importance of each symptom for the selection of a remedy.Remedies are selected on the basis of similarity.</div>
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Suitable remedies are diagnosed by a process called repertorisation. Here books called repertories are used. Repertory is the index of symptoms of materia medica(books which  contain the symptoms of drugs).Nowadays computer softwares are used for repertorisalion.By this process we will get the remedies covering  maximum important symptom of the patient. </div>
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Amoung this group of remedies  the most suitable remedy is selected by referring various books and considering the life space investigation of the patient..The selected medicine is given in suitable potency & dose.</div>
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ANTI MIASMATIC TREATMENT:</div>
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The root cause of disease is miasms which should be eradicated using suitable anti miasmatic drugs.Every drug can eradicate the miasm if there is symptom similarity.There are anti psoric drugs,anti syphilitic drugs and anti sycotic drugs.After diagnosing the miasm suitable anti miasmatic drug has to be given to complete the cure.</div>
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healthy information HOMOEOPATHY - Introduction

Homoeopathy is a system of medicine introduced by a german physician Dr Samuel Hahnemann.He was basically an allopathic doctor who ha...

HERNIA

April 21, 2019 Husni Mubarok 0

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Introduction</div>
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Hernia is an abnormal protrusion of internal organs through an abnormal opening in the wall of the cavity.A combination of increased pressure inside the body with weakness in the wall is responsible for this condition.In this condition internal organs or parts of organs are protruded out forming a swelling which will increase the size with coughing and lifting weight,and while passing stool and urine.In lying down position the swelling goes inside except in strangulated and irreducible hernia.</div>
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Causes:-</div>
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1, Weakness in the body wall:--</div>
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a) Congenital weakness.</div>
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b) Acquired weakness due to injuries,wasting of muscles,suppurative lesions in the wall and presence of weak natural openings,obesity,lack of exercise,repeated pregnancy.</div>
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c) Surgical operation with improper suturing or sepsis of operated site.</div>
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2) Increased pressure inside the body.</div>
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a) Chronic constipation.</div>
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b) Recurrent cough.</div>
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c) Weight lifting.</div>
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d) Stricture of urethra.</div>
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Common sites for hernia:--</div>
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Hernia can occure anywhere in the body.However there are some common sites for hernia.Due to the presence of hard bony covering chest wall is normally not affected.Hernia in the lower back is also rare due to spine and back muscles and tough ligaments and sheeths.The common site for hernia is abdominal wall.Compared to other parts the abdominal wall is weak due to the presence of some natural orifices.There are some areas wherein the abdominal muscles are weaker and thin and all these factors make a chance for herniation.The common sites for hernia are following.</div>
<div>
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a) Inguinal hernia:</div>
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Here the abdominal contents protrude through the inguinal canal (passage in the lower abdominal wall just above the inguinal ligament.It is seen on either side).This type is common in males.Initially the swelling comes only while straining and goes back while lying down. Later the large portion of intestine may come out which may not go back easily.</div>
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b) Femoral hernia:</div>
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This type of hernia is more in females.Here the abdominal contents pass through the femoral canal which is seen just below the junction between the thigh and lower abdominal wall(Inside the femoral triangle).The contents pass downwards and comes out through saphenous opening in the thigh and forms a swelling under the skin.</div>
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c) Umbilical hernia:</div>
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This is common in children.The umbilicus is the weaker part of the abdomen.The contents of the abdomen may protrude as a bulb like swelling while crying and defecating.</div>
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d) Incisional hernia:</div>
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These hernias are seen in operated sites. Due to improper suturing or sepsis the operated site becomes weak resulting in hernia.</div>
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e) Epigastric hernia:</div>
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Here the hearniation occures in the epigastrium. It is a rare type.</div>
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f) Lumbar hernia:</div>
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Here the hernia appear in the lumbar area on either side of the lumbar spine(in the lumbar triangle).This is also a rare type.</div>
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<br /></div>
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g) Obturator hernia:</div>
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This is a rare type of hernia. Here the contents pass through obturator foramen in the pelvic bone.</div>
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Complications of hernia:--</div>
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1) Strangulation:</div>
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If the hernial orifice is narrow the abdominal contents may not go back easily, and later the blood flow to the herniated tissues may be blocked due to constricition.This can cause death of protruded intestine.</div>
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2) Intestinal obstruction:</div>
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This occures when the whole portion of the intestine is protruded in to the hernial sac. The narrow hernial orifice will block the passage of bowels.</div>
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3) Infection and peritonitis:</div>
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If there is strangulation with death of a portion of intestine there will be spread of infection to the abdomen resulting in peritonitis.</div>
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Treatment of hernia:--</div>
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Initial treatment: In the initial stages of hernia the following steps may be useful</div>
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1) Use of hernia belt:</div>
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Special types of hernia belts are available for each type of heania.This will prevent the protrusion and will reduce pain.</div>
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2) Constipation,recurrent cough,urinary obstruction ect should be treated.</div>
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3) Fat reduction will increase the strength of abdominal wall.</div>
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4) Abdominal exercises to increase the muscle tone.</div>
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5) Take plenty of leafy vegetables, fruits and fibrous diet for easy bowel movements.</div>
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6) Try other systems like Homoeopathy,Herbal medicine and ect</div>
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If no relief by the above steps consult a general surgeon for surgical management.</div>
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Surgical treatment.</div>
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The following operations are done depending up on the type and nature of hernia.</div>
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1) Hertniotomy : In this operation the contents of hernial sac is pushed in to the abdomen and neck of the sac is ligated with transfixion ligature and the sac is cut off.</div>
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2) Herniorrhaphy: Here along with herniotomy the posterior wall is repaired.</div>
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3) Hernioplasty: This operation is done if herniotomy is not possible due to wide neck of the sac.Here the repair is done with the healp of non absorbable materials like tantalum gauze,polypropylene mesh or stainless steel mesh.</div>
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healthy information HERNIA

Introduction Hernia is an abnormal protrusion of internal organs through an abnormal opening in the wall of the cavity.A combinati...

CAUSES OF LOW BACK PAIN.

April 21, 2019 Husni Mubarok 0

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Low back pain is a usual symptom amoung the modern civilised people.It affects mainly the middle aged and young adults of both sexes.People who work on the chair with out exercise and those who carry heavy loads regularly are prone to get this complaint.We can hardly find a person who has not suffered from back pain atleast once in life.The causes of  low backpain ranges from simple reasons like muscular strain to cancer of spine and hence backache should not be ignored.The pain is felt in lumbar and sacral region and may radiate to nearby sites.</div>
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The following are some causes for backache.</div>
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1) Backache due to diseases in the back.</div>
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2) Backache due to gynaecological problems.</div>
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3) Backache due to problems in other parts of the body.</div>
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1) Backache due to diseases in the back:--</div>
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                             </div>
<div>
a) Injuries :-</div>
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     1) Compression fracture of the vertebral column.</div>
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     2) Rupture of intervertebral discs.</div>
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     3) Injuries to ligaments and muscles of back.</div>
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     4) Lumbosacral strain.</div>
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     5) Intervertebral joint injuries.  </div>
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     6) Fracture of processes of vertebra.</div>
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b) Functional backache due to imbalance:-</div>
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<br /></div>
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     1) During pregnancy.</div>
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     2) Pot belly.</div>
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     3) Diseases of the hip joint.</div>
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     4) Curvature in the spine due to congenital defect.</div>
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     5) Short leg in one side. </div>
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  </div>
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c) Backache due to inflammatory conditions:-</div>
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     1) Infection of the bone due to bacteria.</div>
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     2) Tuberculosis of the spine.</div>
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     3) Arthritis.</div>
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     4) Brucellosis.</div>
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     5) Lumbago or fibrositis.</div>
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     6) Inflamation of the muscles.</div>
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     7) Anchylosing spondylitis.</div>
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d) Backache due to degenerative diseases in the back.</div>
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     1) Osteoarthritis.</div>
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     2) Osteoporosis in old people.</div>
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     3) Degenaration of the intervertebral disc.</div>
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e) Tumour in the spine:--</div>
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     1) Primory tumour of the bones in the spine.</div>
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     2) Metastatic tumours from other sites like prostate,lungs,kidneys,intestine ect.</div>
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2) Backache due to gynaecological problems:-</div>
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     a) After childbirth.</div>
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     b) After gynaecological operations.</div>
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     c) Prolapse of the uterus.</div>
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     d) Pelvic inflammatory diseases.</div>
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     e) Cancerous lesions of the pelvic organs.</div>
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     f) Endometriosis.</div>
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3) Backache due to problems in other parts of the body.</div>
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<br /></div>
<div>
     a) Renal stones.</div>
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     b) Ureteric stone.</div>
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     c) Cancer of prostate.</div>
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     d) Pancreatitis.</div>
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     e) Biliary stones.</div>
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     f) Peptic ulcer.</div>
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     g) Inflammations of pelvic organs.</div>
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     h) Occlusion of aorta and illiac arteries. </div>
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Investigation of a case of backache:-</div>
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1) Complete blood count.</div>
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2) Routine urine examination.</div>
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3) Ultrasonography of the abdomen and pelvis.</div>
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4) X-ray of the lumbar and sacral region.</div>
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5) MRI of the spine.</div>
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5) CT scan of abdomen and pelvic region.</div>
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6) Examination of rectum,prostate,genito urinary organs.</div>
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Treatment of back ache:-</div>
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1) Removing the cause for backache.</div>
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2) Symptomatic treatement.</div>
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2) Back exercises.</div>
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3) Traction.</div>
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3) Yoga.</div>
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5) Surgery.</div>
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7) Homoeopathy.</div>
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healthy information CAUSES OF LOW BACK PAIN.

Low back pain is a usual symptom amoung the modern civilised people.It affects mainly the middle aged and young adults of both sexe...

ALCOHOL HAS NO FOOD VALUE.

April 21, 2019 Husni Mubarok 0

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 Alcohol has no food value and is exceedingly limited in its action as a remedial agent. Dr. Henry Monroe says, "every kind of substance employed by man as food consists of sugar, starch, oil and glutinous matter mingled together in various proportions. These are designed for the support of the animal frame. The glutinous principles of food fibrine, albumen and casein are employed to build up the structure while the oil, starch and sugar are chiefly used to generate heat in the body". </div>
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Now it is clear that if alcohol is a food, it will be found to contain one or more of these substances. There must be in it either the nitrogenous elements found chiefly in meats, eggs, milk, vegetables and seeds, out of which animal tissue is built and waste repaired or the carbonaceous elements found in fat, starch and sugar, in the consumption of which heat and force are evolved. </div>
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"The distinctness of these groups of foods," says Dr. Hunt, "and their relations to the tissue-producing and heat-evolving capacities of man, are so definite and so confirmed by experiments on animals and by manifold tests of scientific, physiological and clinical experience, that no attempt to discard the classification has prevailed. To draw so straight a line of demarcation as to limit the one entirely to tissue or cell production and the other to heat and force production through ordinary combustion and to deny any power of interchangeability under special demands or amid defective supply of one variety is, indeed, untenable. This does not in the least invalidate the fact that we are able to use these as ascertained landmarks". </div>
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How these substances when taken into the body, are assimilated and how they generate force, are well known to the chemist and physiologist, who is able, in the light of well-ascertained laws, to determine whether alcohol does or does not possess a food value. For years, the ablest men in the medical profession have given this subject the most careful study, and have subjected alcohol to every known test and experiment, and the result is that it has been, by common consent, excluded from the class of tissue-building foods. "We have never," says Dr. Hunt, "seen but a single suggestion that it could so act, and this a promiscuous guess. One writer (Hammond) thinks it possible that it may 'somehow' enter into combination with the products of decay in tissues, and 'under certain circumstances might yield their nitrogen to the construction of new tissues.' No parallel in organic chemistry, nor any evidence in animal chemistry, can be found to surround this guess with the areola of a possible hypothesis". </div>
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Dr. Richardson says: "Alcohol contains no nitrogen; it has none of the qualities of structure-building foods; it is incapable of being transformed into any of them; it is, therefore, not a food in any sense of its being a constructive agent in building up the body." Dr. W.B. Carpenter says: "Alcohol cannot supply anything which is essential to the true nutrition of the tissues." Dr. Liebig says: "Beer, wine, spirits, etc., furnish no element capable of entering into the composition of the blood, muscular fibre, or any part which is the seat of the principle of life." Dr. Hammond, in his Tribune Lectures, in which he advocates the use of alcohol in certain cases, says: "It is not demonstrable that alcohol undergoes conversion into tissue." Cameron, in his Manuel of Hygiene, says: "There is nothing in alcohol with which any part of the body can be nourished." Dr. E. Smith, F.R.S., says: "Alcohol is not a true food. It interferes with alimentation." Dr. T.K. Chambers says: "It is clear that we must cease to regard alcohol, as in any sense, a food". </div>
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"Not detecting in this substance," says Dr. Hunt, "any tissue-making ingredients, nor in its breaking up any combinations, such as we are able to trace in the cell foods, nor any evidence either in the experience of physiologists or the trials of alimentarians, it is not wonderful that in it we should find neither the expectancy nor the realization of constructive power." </div>
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Not finding in alcohol anything out of which the body can be built up or its waste supplied, it is next to be examined as to its heat-producing quality. </div>
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Production of heat.</div>
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"The first usual test for a force-producing food," says Dr. Hunt, "and that to which other foods of that class respond, is the production of heat in the combination of oxygen therewith. This heat means vital force, and is, in no small degree, a measure of the comparative value of the so-called respiratory foods. If we examine the fats, the starches and the sugars, we can trace and estimate the processes by which they evolve heat and are changed into vital force, and can weigh the capacities of different foods. We find that the consumption of carbon by union with oxygen is the law, that heat is the product, and that the legitimate result is force, while the result of the union of the hydrogen of the foods with oxygen is water. If alcohol comes at all under this class of foods, we rightly expect to find some of the evidences which attach to the hydrocarbons." </div>
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<div>
What, then, is the result of experiments in this direction? They have been conducted through long periods and with the greatest care, by men of the highest attainments in chemistry and physiology, and the result is given in these few words, by Dr. H.R. Wood, Jr., in his Materia Medica. "No one has been able to detect in the blood any of the ordinary results of its oxidation." That is, no one has been able to find that alcohol has undergone combustion, like fat, or starch, or sugar, and so given heat to the body.  </div>
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Alcohol and reduction of temperature.</div>
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<br /></div>
<div>
instead of increasing it; and it has even been used in fevers as an anti-pyretic. So uniform has been the testimony of physicians in Europe and America as to the cooling effects of alcohol, that Dr. Wood says, in his Materia Medica, "that it does not seem worth while to occupy space with a discussion of the subject." Liebermeister, one of the most learned contributors to Zeimssen's Cyclopaedia of the Practice of Medicine, 1875, says: "I long since convinced myself, by direct experiments, that alcohol, even in comparatively large doses, does not elevate the temperature of the body in either well or sick people." So well had this become known to Arctic voyagers, that, even before physiologists had demonstrated the fact that alcohol reduced, instead of increasing, the temperature of the body, they had learned that spirits lessened their power to withstand extreme cold. "In the Northern regions," says Edward Smith, "it was proved that the entire exclusion of spirits was necessary, in order to retain heat under these unfavorable conditions." </div>
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Alcohol does not make you strong.</div>
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--------------------------------                  </div>
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<div>
If alcohol does not contain tissue-building material, nor give heat to the body, it cannot possibly add to its strength. "Every kind of power an animal can generate," says Dr. G. Budd, F.R.S., "the mechanical power of the muscles, the chemical (or digestive) power of the stomach, the intellectual power of the brain accumulates through the nutrition of the organ on which it depends." Dr. F.R. Lees, of Edinburgh, after discussing the question, and educing evidence, remarks: "From the very nature of things, it will now be seen how impossible it is that alcohol can be strengthening food of either kind. Since it cannot become a part of the body, it cannot consequently contribute to its cohesive, organic strength, or fixed power; and, since it comes out of the body just as it went in, it cannot, by its decomposition, generate heat force." </div>
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<div>
Sir Benjamin Brodie says: "Stimulants do not create nervous power; they merely enable you, as it were, to  use up  that which is left, and then they leave you more in need of rest than before." </div>
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<div>
Baron Liebig, so far back as 1843, in his "Animal Chemistry," pointed out the fallacy of alcohol generating power. He says: "The circulation will appear accelerated at the expense of the force available for voluntary motion, but without the production of a greater amount of mechanical force." In his later "Letters," he again says: "Wine is quite superfluous to man, it is constantly followed by the expenditure of power" whereas, the real function of food is to give power. He adds: "These drinks promote the change of matter in the body, and are, consequently, attended by an inward loss of power, which ceases to be productive, because it is not employed in overcoming outward difficulties i.e., in working." In other words, this great chemist asserts that alcohol abstracts the power of the system from doing useful work in the field or workshop, in order to cleanse the house from the defilement of alcohol itself. </div>
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The late Dr. W. Brinton, Physician to St. Thomas', in his great work on Dietetics, says: "Careful observation leaves little doubt that a moderate dose of beer or wine would, in most cases, at once diminish the maximum weight which a healthy person could lift. Mental acuteness, accuracy of perception and delicacy of the senses are all so far opposed by alcohol, as that the maximum efforts of each are incompatible with the ingestion of any moderate quantity of fermented liquid. A single glass will often suffice to take the edge off both mind and body, and to reduce their capacity to something below their perfection of work." </div>
<div>
<br /></div>
<div>
Dr. F.R. Lees, F.S.A., writing on the subject of alcohol as a food, makes the following quotation from an essay on "Stimulating Drinks," published by Dr. H.R. Madden, as long ago as 1847: "Alcohol is not the natural stimulus to any of our organs, and hence, functions performed in consequence of its application, tend to debilitate the organ acted upon. </div>
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<div>
Alcohol is incapable of being assimilated or converted into any organic proximate principle, and hence, cannot be considered nutritious. </div>
<div>
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<div>
The strength experienced after the use of alcohol is not new strength added to the system, but is manifested by calling into exercise the nervous energy pre-existing. </div>
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The ultimate exhausting effects of alcohol, owing to its stimulant properties, produce an unnatural susceptibility to morbid action in all the organs, and this, with the plethora superinduced, becomes a fertile source of disease. </div>
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A person who habitually exerts himself to such an extent as to require the daily use of stimulants to ward off exhaustion, may be compared to a machine working under high pressure. He will become much more obnoxious to the causes of disease, and will certainly break down sooner than he would have done under more favorable circumstances. </div>
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The more frequently alcohol is had recourse to for the purpose of overcoming feelings of debility, the more it will be required, and by constant repetition a period is at length reached when it cannot be foregone, unless reaction is simultaneously brought about by a temporary total change of the habits of life. </div>
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Driven to the wall.</div>
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Not finding that alcohol possesses any direct alimentary value, the medical advocates of its use have been driven to the assumption that it is a kind of secondary food, in that it has the power to delay the metamorphosis of tissue. "By the metamorphosis of tissue is meant," says Dr. Hunt, "that change which is constantly going on in the system which involves a constant disintegration of material; a breaking up and avoiding of that which is no longer aliment, making room for that new supply which is to sustain life." Another medical writer, in referring to this metamorphosis, says: "The importance of this process to the maintenance of life is readily shown by the injurious effects which follow upon its disturbance. If the discharge of the excrementitious substances be in any way impeded or suspended, these substances accumulate either in the blood or tissues, or both. In consequence of this retention and accumulation they become poisonous, and rapidly produce a derangement of the vital functions. Their influence is principally exerted upon the nervous system, through which they produce most frequent irritability, disturbance of the special senses, delirium, insensibility, coma, and finally, death." </div>
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"This description," remarks Dr. Hunt, "seems almost intended for alcohol." He then says: "To claim alcohol as a food because it delays the metamorphosis of tissue, is to claim that it in some way suspends the normal conduct of the laws of assimilation and nutrition, of waste and repair. A leading advocate of alcohol (Hammond) thus illustrates it: 'Alcohol retards the destruction of the tissues. By this destruction, force is generated, muscles contract, thoughts are developed, organs secrete and excrete.' In other words, alcohol interferes with all these. No wonder the author 'is not clear' how it does this, and we are not clear how such delayed metamorphosis recuperates.  </div>
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<div>
Not an originator of vital force.</div>
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-------------------------------- </div>
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<div>
which is not known to have any of the usual power of foods, and use it on the double assumption that it delays metamorphosis of tissue, and that such delay is conservative of health, is to pass outside of the bounds of science into the land of remote possibilities, and confer the title of adjuster upon an agent whose agency is itself doubtful.  </div>
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Having failed to identify alcohol as a nitrogenous or non-nitrogenous food, not having found it amenable to any of the evidences by which the food-force of aliments is generally measured, it will not do for us to talk of benefit by delay of regressive metamorphosis unless such process is accompanied with something evidential of the fact something scientifically descriptive of its mode of accomplishment in the case at hand, and unless it is shown to be practically desirable for alimentation. </div>
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There can be no doubt that alcohol does cause  defects  in the processes of elimination which are natural to the healthy body and which even in disease are often conservative of health.</div>
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healthy information ALCOHOL HAS NO FOOD VALUE.

Alcohol has no food value and is exceedingly limited in its action as a remedial agent. Dr. Henry Monroe says, "every kind of s...

ACTION OF ALCOHOL ON INTERNAL ORGANS.

April 21, 2019 Husni Mubarok 0

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Action on the stomach.</div>
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The action of alcohol on the stomach is extremely dangerous that it becomes unable to produce the natural digestive fluid in sufficient quantity and also fails to absorb the food which it may imperfectly digest. A condition marked by the sense of nausea emptiness, prostration and distention will always be faced by an alcoholic. This results in  a loathing for food and is teased with a craving for more drink. Thus there is engendered a permanent disorder which is called dyspepsia. The disastrous forms of confirmed indigestion originate by this practice. </div>
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<div>
How the liver gets affected.</div>
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---------------------------- </div>
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The organic deteriorations caused by the continued use of alcohol are often of a fatal character. The organ which most frequently undergoes structural changes from alcohol, is the liver. Normally, the liver has the capacity to hold active substances in its cellular parts. In instances of poisoning by various poisonous compounds, we analyse liver as if it were the central depot of the foreign matter. It is practically the same in respect to alcohol. The liver of an alcoholic is never free from the influence of alcohol and it is too often saturated with it. The minute membranous or capsular structure of the liver gets affected, preventing proper dialysis and free secretion. The liver becomes large due to the dilatation of its vessels, the surcharge of fluid matter and the thickening of tissue. This follows contraction of membrane and shrinking of the whole  organ in its cellular parts. Then the lower parts of the alcoholic becomes dropsical owing to the obstruction offered to the returning blood by the veins. The structure of the liver may be charged with fatty cells and undergo what is technically designated 'fatty liver'. </div>
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How the Kidneys deteriorate.</div>
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---------------------------- </div>
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The Kidneys also suffer due to the excessive consumption of alcohol. The vessels of Kidneys  lose elasticity and power of contraction. The minute structures in them go through fatty modification. Albumin from the blood easily passes through their membranes. This results in the body losing its power as if it were being run out of blood gradually.  </div>
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Congestion of the lungs.</div>
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Alcohol relaxes the vessels of the lungs easily as they are most exposed to the fluctuations of heat and cold. When subjected to the effects of a rapid variation in atmospheric temperature, they get readily congested. During severe winter seasons, the suddenly fatal congestions of lungs easily affects an alcoholic. </div>
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Alcohol weakens the heart.</div>
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-------------------------- </div>
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Consumption of alcohol greatly affects the heart. The quality of the membraneous structures which cover and line the heart changes and are thickened, become cartilaginous or calcareous. Then the valves lose their suppleness and what is termed valvular disorder becomes permanent.  The structure of the the coats of the great blood-vessel leading from the heart share in the same changes of structure so that the vessel loses its  elasticity and its power to feed the heart by the recoil from its distention,  after the heart, by its stroke, has filled it with blood. </div>
<div>
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<div>
Again, the muscular structure of the heart fails owing to degenerative changes in its tissue. The elements of the muscular fibre are replaced by fatty cells or, if not so replaced, are themselves transferred into a modified muscular texture in which the power of contraction is greatly reduced. </div>
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Those who suffer from these organic deteriorations of the central and governing organ of the circulation of the blood learn the fact so insidiously, it hardly breaks upon them until the mischief is far advanced. They are conscious of a central failure of power from slight causes such as overexertion, trouble, broken rest or too long abstinence from food. They feel what they call a 'sinking' but they know that wine or some other stimulant will at once relieve the sensation. Thus they seek to relieve it until at last they discover that the remedy fails. The jaded, overworked, faithful heart will bear no more. it has run its course and the governor of the blood-streams broken. The current either overflows into the tissues gradually damming up the courses or under some slight shock or excess of motion ceases wholly at the centre.</div>
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healthy information ACTION OF ALCOHOL ON INTERNAL ORGANS.

Action on the stomach. ---------------------- The action of alcohol on the stomach is extremely dangerous that it becomes una...

Laurik natural medicine for Gout and rheumatism.

September 15, 2018 Husni Mubarok 0

<h3>
Laurik Medicines for Gout</h3>
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Laurik Uric Acid is used for treatment of gout / gout, rheumatism and joint pain. Laurik Uric Acid uses the main ingredients of sidaguri leaves (sida rhombifolia) which are proven to be able to effectively remove excess acid levels (high uric acid levels) stored in joints which are a source of arthritis and gout (high uric acid levels).<br />
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Gout, joint pain and rheumatism are interrelated diseases because they attack the health of the human body and almost certainly sufferers of one of the diseases such as gout, joint pain and rheumatism will always accompany it.<br />
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LAURIK Uric Acid has deuretic properties to facilitate urination so it is highly recommended when consuming LAURIK that you have to drink more water. The efficacy of the efficacy and benefits of LAURIK as URAT ACID medicine, arthritis and rheumatism are more quickly felt the effect because it is formulated with other complementary herbs.<br />
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Sidaguri is a plant that has been known for a long time to have efficacy and benefits to treat rheumatic aches, joint pain or rheumatism and help / overcome excessive levels of uric acid.<br />
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The active substance in the sidaguri plant is located on the leaves containing alkaloids, calcium oxalate tannin, saponins, phenols, amino acids, flying oils, philegmatic substances which are used as sputum dropper. Sidaguri stems contain tanini and calcium oxalate, while the roots contain kaloid, steroids and ephedrine.<br />
Benefits / Benefits of Laurik Gout Medication<br />
Laurik is a special herbal formulated specifically for natural Gout Medicines. It can also relieve symptoms of rheumatism and pain in joints / joint pain.<br />
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Composition of Laurik Gout Medication<br />
Each LAURIK HPAI capsule contains the following compositions:<br />
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Herbaceous sida rhombifolia (sidaguri) 150 mg.<br />
Zingiber afficinale rhizoma (ginger) 150 mg.<br />
Centella asiatica (pegagan) 100 mg.<br />
Orthosiphon stamineus Follium (cat mustache leaves) 100mg.<br />
Rules of Use for Gout Medicines<br />
2 capsules twice a day<br />
For pregnant women, you should consult with your doctor before taking Laurik's herbal consumption<br />
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Gout rheumatism Laurik natural medicine for Gout and rheumatism.

Laurik Medicines for Gout Laurik Uric Acid is used for treatment of gout / gout, rheumatism and joint pain. Laurik Uric Acid uses the m...

Cold herbs natural for weight loss

September 15, 2018 Husni Mubarok 0

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<h3>
langsingin Cold herbs natural for weight loss</h3>
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Langsingin slimming medicine is made from selected natural herbs which are composed to help obesity problems resulting from excessive storage of fat in the body.</div>
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Benefits / Efficacy of Cold Beans Slimming Medication</div>
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WINTER HERBAL 100% Natural Herbal Extract Helps slimming process by shedding fat deposits, does not result in mules and diarrhea so keeping your body weight ideal and staying fresh.</div>
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Langsingin can be consumed every day and for a long period of time to maintain stability in body weight. Langsingin has no adverse side effects because it is made from natural herbal extracts and is produced hygienically according to the way of making good traditional medicine.</div>
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The herbal capsule formulation is very useful for weight loss, because it works by shedding fat that is not needed by the body, facilitating bowel movements but does not make the stomach feel sore and does not cause diarrhea, cleanses and smoothes the blood flow, refreshes the body and anti-oxidants it can slow down the aging process.</div>
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Cold Composition with Slimming Medicines</div>
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Guazumae folium</div>
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Cassiae folium</div>
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Murrayae folium</div>
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Kaemferiae Rhizoma</div>
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Zingiber purpureum rhizoma</div>
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Rules for using slices for slimming drugs</div>
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Use Langsingin every day 1 (one) capsule morning and night to get maximum results and regular exercise, a diet low in calories and fat and drink plenty of water.</div>
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Langsingin slimming medicine is specially formulated for effective body slimming purposes as follows:</div>
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Langsingin is a natural herbal medicine that is safe for slimming weight faster.</div>
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Can also be a diet herbal medicine in order to lose weight safely and naturally.</div>
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Langsingin is a slimming herbal medicine to lose weight naturally, safely, effectively and without side effects</div>
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Cold herbs weight loss Cold herbs natural for weight loss

langsingin Cold herbs natural for weight loss Langsingin slimming medicine is made from selected natural herbs which are composed to ...

Sevel health coffee for vitality, extra energy, relaxation

September 15, 2018 Husni Mubarok 0

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<span style="font-family: "georgia" , "times new roman" , serif;">Kopi 7 Element, better known as Sevel Coffee (seven elements), is a synergy of seven herbs which is a synergy of plant parts such as seeds, roots, stems, skin, leaves, flowers, and fruit blended and packed into natural health drinks.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Seven-element coffee is indicated to support a variety of dense activities and keep the body relaxed and fit. 7 Element Coffee consists of selected herbs that have been formulated specifically so as to provide extraordinary and multi-useful properties for your and your family's health.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">As the name implies, Kopi Sevel consists of seven natural herbs in the form of roots, seeds, leaves, skin and flowers as follows:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Palm Sugar / Palm Sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Palm Sugar as an instant energy source. Many contain elements that are needed by the body, such as minerals and Riboflavin which function to facilitate the body's metabolism and are able to fix cells so that our body remains fit. The process of dissolving Palm Sugar in the body lasts long and slowly so that it can provide energy in a long time.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Palm Sugar, or better known as Palm Sugar, is a sugar made using ingredients from palm juice / palm family such as sugar palm, coconut, siwalan.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Sari palm is sweet water called sap, which is taken directly from palm trees, palm juice / juice taken from palm trees is palm tree juice. The process of taking this sap is very traditional, sugar farmers or called climbing climbers.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Palm sugar is a health sugar because it has a low Glycemic Index (GI) of 35, far below white sugar (85-93), palm sugar (70) and honey (55). Simply put, GI can be said as a level or ranking of food according to its effect on blood glucose levels. The lower the GI food, the slower the increase in glucose in the blood produced. That means blood sugar is stable.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Noni</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">As an herb for relaxation and relieving tension. Noni fruit can make moods better and make a person more relaxed. Relax because the noni fruit relaxes spastic muscles and relieves pain and discomfort.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Noni fruit is often used by the community as an antihypertensive drug, but it is not yet known where it works. This study aims to prove the effect of Noni fruit on vascular smooth muscle.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Aortic trial model used separately from guinea pigs whose endothelium has been removed. The variables measured were large changes in aortic smooth muscle contraction without phenylephrine-stimulated endothelium [10-5M] first and then added noni fruit extract doses of 0.2%, 0.6%, and 1.0%.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">The results showed that 0.2% noni fruit extract caused an increase in contractions, while 0.6% and 1.0% doses caused relaxation. This relaxation effect was shown to be significant (p <0.05) and there was a strong relationship between the dose and the relaxation effect (R = 0.894; p <0.05).</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">From the results of the above research it can be concluded that Noni extract can cause relaxation of separate aortic smooth muscles of endothelial guinea pigs at doses> 0.2%, while at 0.2% doses there is an increase in contraction.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<span style="font-family: "georgia" , "times new roman" , serif;">It is recommended to conduct further research to find out the effective dose of noni as an antihypertensive therapy</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Ref. Noni Research</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Mangosteen</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">The skin of the mangosteen is famous long ago as one of the herbal antioxidants. The results of scientific research state that the mangosteen peel is very rich in antioxidants, especially xanthones, tannins, phenolic acids and anthocyanins. Mangosteen rind has antiproliferation properties to be able to inhibit the growth of cancer cells, besides being able to destroy cancer cells.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">The greatness of mangosteen skin has not escaped the attention of researchers in Indonesia. According to Dr. Agung Endro Nugroho MSi Apt, mangosteen peel contains 50 xanthones compounds. Xanthones are bioflavonoids which are antioxidants, antibacterial, hypo-allergenic, antitumor, antihistamine, and anti-inflammatory.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">This active biological molecule has a 6 carbon ring structure and a double carbon framework, making it very stable. In nature there are 200 types of xanthones, 50 of which are found in the mangosteen peel.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">The ones with the most pharmacological effects are alfamangostin, betamangostin, and garcinon-E. The main actors suppressing cancer cells are Alfamangostin and Garcinon-E.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Mangosteen</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">The skin of the mangosteen is famous long ago as one of the herbal antioxidants. The results are very rich in antioxidants, especially xanthones, tannins, phenolic acids and anthocyanins. Mangosteen rind has antiproliferation properties to be able to destroy cancer cells.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">The greatness of mangosteen skin has not been considered the attention of researchers in Indonesia. According to Dr. Agung Endro Nugroho MSi Apt, mangosteen peel contains 50 xanthones compounds. Xanthones are bioflavonoids which are antioxidants, antibacterial, hypo-allergenic, antitumor, antihistamine, and anti-inflammatory.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;">This active biological molecule has a 6 carbon ring structure and a double carbon framework, making it very stable. In nature there are 200 types of xanthones, 50 of which are found in the mangosteen peel.</span><br />

<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">The most pharmacological effects are Alfamangostin, Betamangostin, and Garcinon-E. The main actors suppressing cancer cells are Alfamangostin and Garcinon-E.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Both inhibit the proliferation of cancer cells by activating Caspase 3 and 9 enzymes, which trigger apoptosis or cancer cell suicide programs. Alfamangostin also activates the immune system by stimulating natural killer cells which are responsible for killing cancer cells and viruses.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Various research results show the mangosteen peel is rich in antioxidants, especially anthocyanins, xanthones, tannins, and phenolic acids. Free radicals (atoms or groups of atoms that are free or not bound to other clusters) can capture hydrogen molecules, fatty acids, heavy metals which ultimately lead to a variety of degenerative diseases.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Xanthones</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">The high levels of antioxidants contained in the skin of the mangosteen fruit have good and beneficial properties for the body, such as anti-inflammation, anti-diabetes, anti-cancer, anti-bacterial, anti-fungal, anti-plasmodial, and can improve immunity body, hepatoprotective.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">In the xanthones, 14 types of derivative compounds were identified. The most contained in the mangosteen fruit is the content of alpha-mangostin and gamma-mangostin. What is alpha-mangostin?</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Alpha-mangostin is a compound that is very effective in suppressing the formation of carcinogenic compounds in the colon. In addition to alpha-mangostin, xanthones also contain gamma-mangostin which also has many benefits in providing protection or making efforts to prevent disease attacks.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">According to research that has been carried out since the 1970s, both derivatives of xanthones can stop the inflammation or inflammation process by inhibiting the COX-2 enzyme which is an inflammatory enzyme.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">In another study also found the fact that gamma-mangostin has anti-inflammatory properties that are far better than the inflammatory drugs that have been circulating in the market.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Thus, gamma-mangostin is able to provide protection against diseases that cause inflammation such as Alzheimer's and arthritis.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Anthocyanin</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Anthocyanin also has the ability as a good anti-oxidant and has an important role in preventing several diseases such as cancer, diabetes, cardiovascular, and neuronal.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Anthocyanin is a group of pigments found in plants and is usually found in flowers, vegetables and fruits such as Mangosteen, Stroberry, Rasberry, Apple, and others.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Tanin</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Tanin, another compound contained in the mangosteen peel, has antioxidant activity that can inhibit enzymes such as DNA topoisomerase, anti-diarrhea, hemostatic, anti-hemorrhoidal, and also inhibits tumor growth.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Tanin itself is able to form strong complexes with proteins so that it can inhibit protein absorption in digestion. In other words it can be called anti-nutrition.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Therefore, tannin levels in food products should be considered and carefully formulated so that the levels are safe for human digestion.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Anti cancer</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Several studies have shown that the content of xanthones in the mangosteen peel can act as an anti-cancer compound. Mangosteen rind has antiproliferation properties to be able to inhibit the growth of cancer cells, besides being able to destroy cancer cells.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Anti-inflammation (inflammation)</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Mangosteen rind has the ability to be anti-inflammatory. To prove this, the research carried out was using mangostin from 40% ethanol extract which had inhibitory activity against the release of nystamine and synthesis of prostagladin E2 as an inflammatory intermediary. The content of ethanol extract in the mangosteen rind can reduce free radicals strongly.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Anti-Microbial</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Mangosteen peel is also known to have anti-microbial power against several bacteria such as Staphylococcus aureus. This bacterium is very resistant to the anti-biotic methicillin.</span></div>

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